Jamshedpur. Jamshedpur in Jharkhand has a unique taste of local cuisine. Dhuskas here is especially popular. Dhuskas is a traditional dish, which is made from rice and lentils. To prepare it, rice and lentils are ground and kept for 5 to 8 hours. The mixture is fried in mustard oil. Freshly fried dhuskas are served with chutney prepared from chilli, coriander, mint and special spices, which enhances the taste even more.
The ‘Tapan Da’s Dhuska’ stall near Bhalubasa Sheetla Mandir in Jamshedpur is famous for its taste and quality for the last 20 years. This stall is set up from 5:00 pm to 7:00 pm. Their stock gets exhausted in just two hours. Tapan Da says that when he started, a piece of dhuska used to cost just Rs 2. Today, despite the rising demand and inflation, he is selling dhuska at Rs 8 per piece.
Does not change the taste
The taste of Tapan Da’s dhuska is very famous not only in Jamshedpur but also in the surrounding areas. People come here from far and wide just to eat Tapan Da’s dhuska. The specialty of his dhuska is that the taste never changes here. This dhuska is served with the same excellence and taste every time, due to which there has been no decrease in his popularity.
This food is the culture of Jharkhand
Dhuska is not just a food item but a part of the culture and tradition of Jharkhand. Tapan Da’s shop in Jamshedpur is a living example of this tradition, where people come not only to enjoy the delicious Dhuska but also cherish the memories and experiences associated with this dish. The taste of Dhuska and Tapan Da’s service spirit have made him a local celebrity, who represents the culture of Jamshedpur along with the taste.
Tags: Food 18, Jamshedpur News, Local18, Street Food
FIRST PUBLISHED : August 27, 2024, 15:13 IST
